Dr. George C. Davis is a Professor at Virginia Tech in the Departments of Agricultural and Applied Economics and Human Nutrition, Foods, and Exercise. His research generally covers food demand, health outcomes, econometrics, and methodology. His main focus is on understanding how time allocation decisions affect nutrition policies. He has published in a wide variety of journals, such as the American Journal of Agricultural Economics, Food Policy, Appetite, The American Journal of Clinical Nutrition, Economics and Philosophy and The Review of Economics and Statistics, to name a few. He is currently an editor for The Review of Economics of the Household and author of the award-winning book Food and Nutrition Economics: Fundamentals for Health Sciences (Oxford University Press 2016).

DIFA Workshop Presentation
Presentation Slides

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